As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering a chance to develop new skills and make a positive impact.

Cook - Chula Vista EATC

Cook

The Cook / Baker at San Pasqual Academy, an affiliate of Rite of Passage in Escondido, CA, is responsible for preparing meals and snacks daily for students, adhering to federal, state, and national school lunch and breakfast program guidelines. This role involves maintaining a sanitary dining and preparation facility, ensuring the proper working condition of food preparation equipment, and supervising subordinate employees if applicable.

Aimbridge Hospitality is seeking a highly creative and talented Executive Chef for The Hotel La Jolla, a Curio Collection by Hilton. The role involves supervising and assisting in the preparation of all food items, ensuring cleanliness, sanitation, and safety in the kitchen, and planning meals. The position requires at least 5 years of progressive experience in a hotel or a related field, proficiency in Windows operating systems, and supervisory experience. The Executive Chef will also be responsible for maintaining food costs within budget guidelines, conducting monthly department meetings, and ensuring compliance with brand and company training standards.

Executive Chef - Sea & Sky at Hotel La Jolla

Executive Chef

ASM Global is seeking kitchen cooks, prep cooks, sous chefs, line cooks, and dishwashers for the Del Mar Fairgrounds & Racetrack for Premier Food Services, Inc. This is a seasonal position for the 2024 San Diego County Fair and Del Mar Thoroughbred Club's Summer Live Meet horse racing season. The role involves fulfilling banquet event orders, maintaining kitchen equipment, and ensuring cleanliness and safety standards. Candidates must be able to work nights and weekends.

Kitchen Positions

Kitchen Cook

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through your dedication and skills.

The Prep Cook at Sycuan is responsible for preparing vegetables, fruits, and proteins by cutting, slicing, chopping, and cleaning under the direction of the Sous Chef. This role maintains all food, equipment, and kitchens to meet health codes and casino standards, and ensures a positive, team-oriented attitude towards guests and team members.

Prep Cook

The Cook II at Sycuan Casino Resort is responsible for preparing specialty cuisine items as well as standard menu items for guest consumption under the direction of the Sous Chef. This role involves maintaining all food, equipment, and kitchens to health codes and casino standards, and ensuring a positive, team-oriented, and accommodating attitude towards guests and team members.

Cook II $1000 Sign On Bonus!

Cook II

The Cook II position at Spanish Peaks Mountain Club involves preparing and serving food to meet high quality standards, maintaining cleanliness and sanitation in the kitchen, and working effectively with management and service staff to fulfill guest needs. This role requires a minimum of 2 years of experience in a similar position, knowledge of sanitation practices, and excellent customer service skills.

Cook II, Lionfish Culinary

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

A Cook II at Hotel Del Coronado is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. This role involves preparing food items according to standard recipes, maintaining cleanliness and food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and food products. The position requires a valid Food Handler's card.

Cook II - Sun Deck at Hotel Del Coronado

The Line Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This includes maintaining sanitation standards, preparing food items according to portion size, quality standards, and departmental rules, and ensuring the safety and cleanliness of the kitchen. The role requires professional training in culinary education or experience in a fast-paced, high-volume fine dining restaurant/catering facility.

Line Cook

The Line Cook at Tommy Bahama's Marlin Bar is responsible for delivering exceptional culinary experiences to guests while embodying the brand's core values and adhering to policies, procedures, and standards. This role involves creating a relaxed atmosphere for guests, engaging with them to share knowledge about product offerings, and ensuring the execution of all food menus/recipes with precision. The position requires a high school diploma or GED, a minimum age of 18 years, and a food handler's card and alcohol service certification as per legal requirements.

Marlin Bar Line Cook

The Party Staff is seeking Line Cooks and Prep Cooks to join their team, offering flexible schedules and part-time or full-time positions. The role involves preparing delectable dishes for meals and special events, maintaining clear communication with clients, and completing assigned tasks. This opportunity is ideal for entry-level enthusiasts, intermediate maestros, and seasoned professionals looking to work in a dynamic and creative culinary environment.

Live Nation Entertainment is seeking a Line Cook for their House of Blues location in San Diego. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have a passion for food, a commitment to safety and cleanliness, and the ability to work in a fast-paced environment.

Line Cook- Restaurant- HOB San Diego

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Program Cook Jobs in Santee, CA Hiring Now

Cook - Chula Vista EATC

Cook

Executive Chef - Sea & Sky at Hotel La Jolla

Kitchen Positions

Cook

Prep Cook

Cook II $1000 Sign On Bonus!

Cook II, Lionfish Culinary

Remote Cooks Helper - Milne Point

Cook

Cook II - Sun Deck at Hotel Del Coronado

Line Cook

Marlin Bar Line Cook

Line Cook

Line Cook- Restaurant- HOB San Diego